A delicious way to start or finish the day. It’s not overly sweet.
Preheat oven to 350ºF and lightly grease a 9×13″ pan.
In a large bowl, beat the butter, sugar, brown sugar. baking powder, baking soda, salt, cinnamon, and vanilla until fluffy. Beat in eggs, one at a time, until well-combined. Alternate additions of flour and yogurt and beat well after each addition.
Spoon batter into the pan (it will be fairly thick) and smooth the top.
In a small bowl, combine the topping ingredients. Sprinkle evenly over the batter.
Bake 30–35 minutes until crust is dark, golden brown and crispy.
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great coffee cake recipe. i had regular yogurt on hand so I used that and it turned out great. next time i make it I’ll probably change up the topping a bit – i only used 1/2 c. brown sugar and I thought it was plenty.
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mmoteacher03 on 10.7.2011
Oh my goodness! This recipe was AMAZING! It was so easy to make and thank you so much for stating that the batter would be on the thick side! I honestly can say that this coffee cake recipe is BETTER than Starbucks!
kitchenfairy on 5.6.2011
Delicious