The Pioneer Woman Tasty Kitchen
Profile Photo

Chunky Chai Chia Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Like fall, but without the commitment to boots and sweaters.

Ingredients

  • 4 cups Rolled Oats
  • 1 cup Sliced Almonds
  • 2 Tablespoons Flax Meal
  • ⅓ cups Chia Seeds
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoons Ground Cardamom
  • ½ teaspoons Allspice
  • ¼ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • ⅔ cups Honey
  • 2 Tablespoons Canola Oil
  • 3 whole Egg Whites

Preparation

Preheat oven to 300ºF. Prepare 2 large baking sheets with parchment paper.

In a large bowl, combine oats, almonds, flax meal, chia seeds, and spices.

In a smaller microwave-safe bowl, combine honey and oil. Heat for 15 seconds and stir to combine well. Add to dry mixture and mix well to coat.

In a small bowl, whisk egg whites until foamy. Stir whites into granola mixture, folding to coat.

Evenly distribute mixture between the baking sheets, spreading evenly. Bake for about 30 minutes, stirring halfway through cooking to prevent edges from burning (it is also a good idea to switch racks halfway through).

Allow mixture to cool completely before storing in an airtight container.

Nutrition info per 1/2 cup: 325 calories, 12 g fat, 9 g protein, 44 g carbohydrates, 9 g fiber

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peaches and Cream Waffles
Profile Photo by Kaz Weida from A Sweet Little Life in Breakfast
Crispy, buttermilk waffles loaded with fresh, sliced peaches, dollops of buttermilk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Tomato and Asparagus Quiche
Profile Photo by Silvia Ribas in Breakfast
This delicious roasted tomato and asparagus quiche is so easy to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


World’s Best Crepes
Profile Photo by Amanda in Breakfast
This crepe recipe is simply delicious and easy to make. It...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blueberry French Toast Casserole with Walnut Topping
Profile Photo by Alaine @ My TX Kitchen in Breakfast
French toast base, fresh blueberries and a crunchy walnut topping make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Raspberry Almond Butter Smoothie Bowl
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Raspberry Almond Butter Smoothie Bowl is a delicious way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy