The Pioneer Woman Tasty Kitchen
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Breakfast Popsicles

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Level: Easy

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Description

Make these ahead of time for the warm summer mornings ahead!

Ingredients

  • 1 cup Plain Greek Yogurt
  • ¼ cups Almond Milk
  • ½ cups Berries, Frozen Are Fine
  • 1 cup Granola Of Your Choice

Preparation

Combine yogurt, almond milk and berries in a blender and mix until smooth. Stir in half of the granola. Pour mixture into popsicle molds (should make about 4 pops, but will depend on your mold size) and “top” (which is actually the bottom) each with 1 tablespoon of granola. Freeze until solid and enjoy!

Nutrition Info per 1 popsicle: 131 calories, 3 g fat, 9 g protein, 11 g carbohydrates, 2 g fiber

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