Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.

Recipe

Blueberry Cream Coffee Cake

by terri on August 3, 2009 in Breakfast

5.00 Mitt(s) 26 Rating(s)

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Recipe Description

The cream cheese makes all the difference in the texture. The streusel topping creates a great contrast. Enjoy the fruits of the season.

Preparation Instructions

Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.

Sift flour, baking powder, soda and salt. Add to creamed mixture.

Add milk, vanilla, cream cheese. Stir well.

Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.

Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.

Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!

Ingredients

½ cups Butter
1-¼ cup Sugar
2 whole Eggs
2 cups Flour
1 teaspoon Baking Powder
½ teaspoons Soda
½ teaspoons Salt
⅓ cups Milk
1 teaspoon Vanilla
8 ounces, fluid Cream Cheese, Softened
2 cups Blueberries
½ cups Brown Sugar
½ cups Flour
1 teaspoon Cinnamon
3 Tablespoons Butter

Comments

oneboyonegirlboutique on 8.3.2009

Planning ahead for the morning, I made this tonight. It was easy and quick. I couldn’t resist trying a piece tonight LOL so Yummy & Moist!

tigli on 8.4.2009

This looks ridiculously good. Anything with cinnamon and cream cheese – I’m in!

mbawilson on 8.7.2009

Just made this cake for company this weekend and it turned out great! So moist and yummy!

love2fry on 8.7.2009

Great Recipe! Family loved it for breakfast!

mems1826 on 8.7.2009

I just tried this for an office wide breakfast… and it was a hit! A great idea to try would be to seperate into smaller pans (or little ones for gifts). It tastes great!!

susanbranson on 8.7.2009

This was great! I took it to the office where it sat uncovered for 3 hours and never dried out (presume the cream cheese helped that) – it got rave reviews from everyone

tarheelgirl on 8.7.2009

A very tasty recipe… it was a hit at our house as well… and with our friends who I took some to.

missstampypants on 8.8.2009

This is awesome! It is so moist. I don’t eat sugar so I made it with splenda and it turned out great.

My Husband doesn’t like blueberries (weirdo) so I’m going to make another one in the morning using sugar and omitting the blueberries.

sabine on 8.8.2009

This is incredibly moist and delicious! My husband and I both really enjoyed it!

kathyingreendale on 8.9.2009

This was fabulous! So delicious and moist. We are leaving for a roadtrip, and I’m going to make one the night before to take with us on the road. So yummy!

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26 Reviews | Be the first to review!

Reviews

kathyingreendale on 7.2.2010

This is my “go to” blueberry cake recipe. I’ve made it several times since it’s been posted and I’m never disappointed. It’s moist and flavorful. Bluberries were on sale this week and I made one this morning before it got too hot outside. So delicious!

strmywthr3 on 7.10.2010

absolutely delicious! esp still warm from the oven!

I used half spelt flour and half all purpose flour in the cake. I used whole wheat flour for the topping because I think the wheat makes it taste nuttier.

yummy!

rozanie on 7.22.2010

Delicious! We had it slightly warm, and it was really nice and moist. I especially like the crumb topping.

hfidanzo on 7.25.2010

Won’t bore you with my review twice, I just forgot to add a rating! Thanks again!

ktbee on 10.15.2010

This is the best recipe for coffee cake! I brought this to a party to share with friends and it was quickly devoured. So moist and delicious, its sure to be a crowd pleaser. I added chopped pecans to the topping to give a little crunch and extra flavor.

Sherri on 3.6.2011

This is so good. My favorite coffee cake. It gets rave reviews every time I make it. Thanks for sharing it!

Bess on 3.13.2011

My girlies and I made this for breakfast using blackberries and it was delicious! I’ve made coffee cake with sour cream but never with cream cheese – very good!

jesseangela on 3.16.2011

This was so awesome! I made it for a women’s brunch and everyone loved it. I plan on turning it into muffins and maybe shrinking the amount of struesel. I’m thinking it will make a great go-to breakfast any day of the week!