The Pioneer Woman Tasty Kitchen
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Blueberry Cream Coffee Cake

5.00 Mitt(s) 38 Rating(s)38 votes, average: 5.00 out of 538 votes, average: 5.00 out of 538 votes, average: 5.00 out of 538 votes, average: 5.00 out of 538 votes, average: 5.00 out of 5

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Level: Easy

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Description

The cream cheese makes all the difference in the texture. The streusel topping creates a great contrast. Enjoy the fruits of the season.

Ingredients

  • ½ cups Butter
  • 1-¼ cup Sugar
  • 2 whole Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Soda
  • ½ teaspoons Salt
  • ⅓ cups Milk
  • 1 teaspoon Vanilla
  • 8 ounces, fluid Cream Cheese, Softened
  • 2 cups Blueberries
  • ½ cups Brown Sugar
  • ½ cups Flour
  • 1 teaspoon Cinnamon
  • 3 Tablespoons Butter

Preparation

Cream 1/2 cup butter and 1 1/4 cup sugar; add eggs.

Sift flour, baking powder, soda and salt. Add to creamed mixture.

Add milk, vanilla, cream cheese. Stir well.

Gently fold in blueberries. Spread in a greased 9 X 13 inch pan.

Combine the 1/2 cup brown sugar, 1 tsp. cinnamon, 3 Tbsp. butter and 1/2 cup flour. Cut in butter until it resembles peas.

Sprinkle over cake batter. Bake at 350 degrees for 40-50 minutes. Fabulous!

21 Comments

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LoveMyButter on 7.2.2015

Ugh. I ate half the pan! It’s even better after a few hours!

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smileyks on 3.30.2013

Making this again today, two batches, one for my friend’s family and another for my family for Easter. Can’t wait, it’s so yummy!

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smileyks on 3.12.2013

This was fantastic! I brought it to a baby shower brunch and everyone loved it. Thanks for sharing.

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terri on 3.7.2013

Michelle, It is just regular cream cheese. I don’t know why the computer changed it when I added the recipe.

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Michelle on 3.29.2012

I’ve never seen cream cheese listed in a recipe as fluid cream cheese. Can anyone tell me the difference between fluid cream cheese and cream cheese?

38 Reviews

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Ryan on 4.5.2015

Great recipe! Thanks for sharing!

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beckyann on 10.27.2014

Delicious! Everyone raved about this coffee cake that tried it! Thanks for a GREAT recipe! :)

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Nikki Jones on 8.16.2014

My 3 year old granddaughter and I made this for the family. It was a big hit! So moist and flavorful. Will be making this often, especially during blueberry season. Highly recommend!

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LoveMyButter on 8.15.2014

YUM! Followed the recipe exactly, delish! I actually think it was better the next morning. More moist! Thank u!

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john1874 on 7.27.2014

This was a great recipe…and especially good when eaten warm out of the oven. The recipe was so good that I got a nod from the hubby and he helped himself to a second piece.

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