8 Reviews | Be the first to review!
Reviews
annieb174 on 5.28.2010




Great recipe – I recently tried a different granola recipe and next time I will go back to this one
kristen02 on 6.21.2010




I’ve been trying various granola recipes on this website, and this one is my favorite.
It turned out crispy with good flavor. Didn’t have to tweak the temp. or cooking time at all. Didn’t have pecans, so just used slivered almonds. Also added some cinnamon and flaxseed to the dry mixture. Tastes great, and will definitely make again!
jvickery on 9.12.2010




So good! I love that it’s lower calorie because it’s made without oil. I’ve eaten this twice today with my homemade yogurt….really delicious!
hungryrecipehunter on 1.31.2011




Always a Hit! I love this granola because it is so easy and versatile! I have done a bijillion different combinations
with the same recipe and it is always tasty!
Adorkable Recipes on 4.25.2011




Best granola recipe ever. So easy and exactly as I like my granola to taste. The low cooking temp helps it cook with almost no supervision like other granolas.
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7 Comments | Be the first to comment!
Comments
Ree on 7.30.2009
What I love about this is how SIMPLE it is. I think this is more like the granola my mom made in the seventies. Nothing complicated, and like you said, you can throw in whatever adornments you like. Thank you angelinthekitchen!
Courtney on 8.1.2009
this will save me some money
candykettle on 8.5.2009
dear angel—I made your granola and entered it in my county fair and it won a blue ribbon!! It is sooooo good! I had to enter a pint jar. The leftovers were gone in no time. I will have to make it again soon.
vlyn on 8.8.2009
I made this today (with only sunflower seeds – no nuts), and the taste was great! The only thing I didn’t like was that it didn’t have big clusters of granola like the commercially made stuff. Did I do something wrong?
annieb174 on 8.15.2009
So good, and so easy! Getting ready to make my second batch!
kkunoff on 1.13.2010
Thanks for the recipe…I kinda made my own but based it off of your’s and another recipe.
terri on 2.25.2010
Wonderful – I love that it doesn’t have oil or fat. I added cinnamon, dried cranberries, and coconut. Thanks!
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