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Baked Blueberry Pecan French Toast

5.00 Mitt(s) 4 Rating(s)4 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 54 votes, average: 5.00 out of 5

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Level: Easy

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Description

While blueberries are in their prime, you must try this!
The pecans are toasted and tossed with a smidgen of butter – giving them a delicious, buttery flavor. The french baguette slices soak in an egg/milk/brown sugar mixture overnight and it all bakes to glorious perfection with fresh, tart blueberries and a brown sugar caramel drizzled atop. It is very glorious and makes a perfect Saturday morning breakfast.

Ingredients

  • 1 loaf Baguette
  • 6 whole Eggs
  • 1 cup Milk
  • ½ teaspoons Nutmeg
  • 1 teaspoon Vanilla
  • ¾ cups Brown Sugar, Divided
  • 1 cup Pecans, Chopped
  • 1 teaspoon Butter
  • ½ cubes Butter
  • 2 cups Fresh Blueberries

Preparation

Butter a 9×13 baking dish. Cut 1 1/2 inch slices from the baguette and arrange flat in one layer in the dish (about 6-8 slices).

Whisk together eggs, milk, nutmeg, vanilla, and 1/2 cup brown sugar in a large bowl and pour evenly over the bread. Refrigerate mixture, covered, until all liquid is absorbed by the bread, at least 8 hours and up to 1 day.

When you are ready to bake and serve, preheat oven to 350 F.

Spread pecans evenly in a shallow baking pan and toast in middle of oven until fragrant, about 4 minutes. Toss pecans with 1 teaspoon butter.

Alternately (and this is what I did), toast the pecans in a skillet in one layer over medium heat, stirring often. Toss with 1 teaspoon butter. (I did this the night before to save time the morning of.)

Sprinkle pecans and blueberries evenly over bread mixture.

Cut remaining 1/2 stick butter into pieces and heat with remaining 1/4 cup brown sugar in a small saucepan, stirring, until butter is melted and sugar is dissolved.

Drizzle butter mixture over bread and bake mixture 30 – 40 minutes or until any liquid from blueberries is bubbling.

4 Comments

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Avatar of Sheryl Willison

Sheryl Willison on 4.2.2014

Loved this! I took this to my work’s Goodie Day even though the theme was food on a stick. they all loved it as well. I used a multigrain french loaf.

Avatar of pammalammadingdong

pammalammadingdong on 1.27.2010

Very good. I didn’t have blueberries but I made it anyway and it was still very good.

Avatar of ccsick

ccsick on 8.27.2009

Where is the baguette in the recipe? I don’t know how much to use of the baguette, it’s not in the ingredients list

Avatar of Gina

Gina on 8.18.2009

OMG. You must make this…like right now! So good! I’m making it again next weekend at my family’s request.

4 Reviews

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Avatar of mayasmom

mayasmom on 4.10.2014

I made this for a church brunch and brought home an empty dish and several requests for the recipe. Easy and delicious.

Avatar of Sheryl Willison

Sheryl Willison on 4.2.2014

Loved it! You definitely have to make this at home.

Avatar of Megan {Country Cleaver}

Megan {Country Cleaver} on 3.23.2014

Absolutely scrumptious Mel!! Thanks so much for this fab recipe. I’ve got more blueberries to bake, so this will be happening again and again!

Avatar of jenny04

jenny04 on 10.6.2010

LOVE! So easy to make and everyone asked for the recipe! I made this for a potluck baby shower, so I broke the bread in smaller pieces to make it easier to serve small amounts to more people, but that’s the only thing I did differently.

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