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Super easy, super fluffy drop biscuits that you can dress up or down as you choose.
Preheat the oven to 450 degrees F.
Mix the flour, baking powder, sugar, cream of tartar, and salt. Stir to mix. Add the softened butter, mix until it forms coarse crumbs. Add the milk. Stir just until mixed. If you over mix the batter, the biscuits will be tough. Place by spoonfuls (about 1/4 cup to make 15 biscuits) onto a greased or parchment covered sheet pan. Bake until puffed and golden, about 15 minutes.
I like them with cheese, myself. But they’re plenty good plain (think: sausage & biscuits or with jam). Throw in herbs if you like (1-2 teaspoons of dried herbs is about right). If you want to add shredded cheese, use about 1 cup total. Put 3/4 of it in the dough and the rest gets sprinkled on top.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!