The Pioneer Woman Tasty Kitchen
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Gluten-Free Buttermilk Biscuits

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Level: Easy

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Description

Buttery and flaky, these buttermilk biscuits are easy to make and perfect for your next meal.

Ingredients

  • ¼ cups Cornstarch
  • 2 cups Bob’s Red Mill Gluten Free 1 To 1 Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 Tablespoon Sugar
  • 1 stick Butter, Cold
  • 1 cup Buttermilk, Cold
  • 1  Egg, Cold

Preparation

Preheat oven to 450ºF.

Whisk corn starch, gluten-free flour, baking powder, salt, and sugar.

Cut the stick of butter into chunks and add to the dry ingredients. Using your hands, pinch butter into the dry ingredients until all the pieces of butter are flat and coated in flour. Add buttermilk and egg and stir to combine.

Once the dough has formed, dump it out onto your work surface. Pat down with your hands until dough is 1 inch thick. Use a biscuit cutter and cut out biscuits. Re-form and cut any extra dough until you can shape a biscuit by hand with the remaining dough.

Bake for 15–20 minutes. The biscuits will slightly puff up and become golden brown. Let cool slightly then serve.

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