7-Up Biscuits

Preheat oven to 425ºF. Add butter to 9×13 inch baking dish and place in oven for 5–7 minutes to melt butter. Keep an eye on the butter as you do not want it to burn. Remove from oven.

In large bowl, mix 4 cups Bisquick, 7-UP, and sour cream. The dough will be quite sticky. Sprinkle an additional 1/4 cup Bisquick over small work area. Spoon dough over top. Sprinkle remaining 1/4 cup Bisquick over dough. Dust hands with Bisquick.

Work dough by patting and folding. Repeat until dough is workable. Pat dough out to about 1 inch thick.

Dip biscuit cutter in Bisquick. Cut biscuits and place in baking dish on melted butter. Rework dough just enough to pat it out to cut any remaining biscuits.

Bake for 12–14 minutes or until golden brown and cooked through.

Note: This is a soft sticky dough. When working it and patting it out add only enough Bisquick to make it workable as you want to keep it a relatively soft dough.