The Pioneer Woman Tasty Kitchen
Avatar Image

Cinnamon Sugar Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

A quick and super simple recipe for cinnamon sugar scones. Soft, dense and buttery and full of cinnamon and sugar.

Ingredients

  • FOR THE SCONES:
  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ cups Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • 5 Tablespoons Cold Butter, Cut Into Small Cubes
  • ¾ cups Heavy Cream
  • ¼ cups Cold Milk
  • FOR THE CINNAMON-SUGAR TOPPING:
  • ¼ cups Granulated Sugar
  • 2 teaspoons Cinnamon
  • 2 teaspoons Milk

Preparation

Preheat oven to 425ºF and line a large baking sheet with a Siplat liner or parchment paper.

In a large bowl, whisk the flour, baking powder, sugar, cinnamon, and salt together until well-blended. Working quickly, add the cold butter and use a pastry cutter or two forks to blend the mixture until it resembles wet sand. Stir in the heavy cream and milk and stir quickly just until the dough comes together. Be careful not to over-mix.

Transfer the dough onto a clean, floured surface and knead the dough until if forms into a ball. With floured hands, pat the dough into a large circle about 3/4-inch thick. Cut the dough into triangles with a pizza cutter, cutting as if you were cutting pizza. Carefully transfer the scones to the prepared baking sheet.

For the topping, in a small bowl, combine the sugar, cinnamon and milk and mix until the sugar and cinnamon are moistened. Spread the mixture in a thin layer on top of the scones.

Bake the scones for 12-14 minutes, or until they are slightly puffy and golden brown.

Inspired by the Pioneer Woman; adapted from Two Peas and Their Pod.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Angel Biscuits
Avatar Image by Ranchers Wife in Breads
Wonderful and quick! You can halve this recipe quite well, although...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Buttermilk Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Flaky, sky-high buttermilk biscuits.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Buttermilk Ranch Biscuits
Avatar Image by Stephanie | Girl Versus Dough in Breads
Fluffy, buttery biscuits made with ranch dressing.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Gluten-Free Chesapeake Cheddar Bay Biscuits
Avatar Image by The Messy Baker in Breads
All the buttery richness of a biscuit made gluten-free. A touch...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Skillet Herbed Cornbread Biscuits
Avatar Image by Jessie | Life As A Strawberry in Breads
These skillet herbed cornbread biscuits with rosemary and thyme are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy