The Pioneer Woman Tasty Kitchen
Avatar Image

Cinnamon Sugar Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A quick and super simple recipe for cinnamon sugar scones. Soft, dense and buttery and full of cinnamon and sugar.

Ingredients

  • FOR THE SCONES:
  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • ¼ cups Granulated Sugar
  • 2 teaspoons Ground Cinnamon
  • ½ teaspoons Salt
  • 5 Tablespoons Cold Butter, Cut Into Small Cubes
  • ¾ cups Heavy Cream
  • ¼ cups Cold Milk
  • FOR THE CINNAMON-SUGAR TOPPING:
  • ¼ cups Granulated Sugar
  • 2 teaspoons Cinnamon
  • 2 teaspoons Milk

Preparation

Preheat oven to 425ºF and line a large baking sheet with a Siplat liner or parchment paper.

In a large bowl, whisk the flour, baking powder, sugar, cinnamon, and salt together until well-blended. Working quickly, add the cold butter and use a pastry cutter or two forks to blend the mixture until it resembles wet sand. Stir in the heavy cream and milk and stir quickly just until the dough comes together. Be careful not to over-mix.

Transfer the dough onto a clean, floured surface and knead the dough until if forms into a ball. With floured hands, pat the dough into a large circle about 3/4-inch thick. Cut the dough into triangles with a pizza cutter, cutting as if you were cutting pizza. Carefully transfer the scones to the prepared baking sheet.

For the topping, in a small bowl, combine the sugar, cinnamon and milk and mix until the sugar and cinnamon are moistened. Spread the mixture in a thin layer on top of the scones.

Bake the scones for 12-14 minutes, or until they are slightly puffy and golden brown.

Inspired by the Pioneer Woman; adapted from Two Peas and Their Pod.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Breakfast Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Full of pumpkin flavour and topped with a maple glaze. Better...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Scones
Avatar Image by The Newlywed Chefs in Breads
These sweet spiced scones are perfect to bake on a cool...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Cheddar & Onion Drop Biscuits
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Breads
These are super easy to prepare and go great alongside a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Buttermilk Biscuits
Avatar Image by san pasqual's kitchen in Breads
Whatever else is on your plate next to a couple of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy