The Pioneer Woman Tasty Kitchen
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Cheddar Scones

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Level: Easy

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Description

Great light replacement for cornbread with any meal.

Ingredients

  • 1-¾ cup All-purpose Flour
  • 1 Tablespoon Sugar
  • 2 teaspoons Baking Powder
  • 2 teaspoons Salt
  • ¼ cups Cold Butter, Cut Into Pieces
  • 1 cup Shredded Cheddar Cheese
  • 1 whole Large Egg, Beaten
  • ⅔ cups Half-and-half
  • 1 Tablespoon Melted Butter

Preparation

Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter with a pastry blender until it is crumbly. Stir in the cheese. Stir egg and half-and-half together. Slowly add the flour mixture until all is moist. Turn dough out on a lightly floured surface, knead 3-4 times, and gently roll into a ball. Shape dough into a 7-inch circle on an ungreased baking sheet. With a sharp knife, cut into 6 wedges, but do not separate.

Bake at 400ºF for 16-18 minutes or until golden. Remove from oven and brush with melted butter. Best served warm! (But cold is good, too. And lukewarm.)

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