The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Dessert Squares

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

25
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful, yummy treat for autumn!

Ingredients

  • 1 box Yellow Cake Mix (18 Ounce Box)
  • ½ cups Melted Butter
  • 3 whole Large Eggs, Divided Use
  • 1 jar Pumpkin Pecan Butter (13.5 Ounce Jar)
  • ⅛ cups Milk
  • 1 Tablespoon Flour
  • ¼ cups Sugar
  • ¼ cups Butter, Softened
  • 1 teaspoon Cinnamon

Preparation

Preheat the oven to 350 degrees F. Lightly grease a 9 x 13 pan.

Set aside 1 cup of the cake mix; then mix the remaining cake mix with 1/2 cup melted butter and 1 egg. Press this into the bottom of the pan.

Mix the jar of Pumpkin Pecan Butter with the remaining 2 large eggs and 1/8 cup of milk. Pour over the mixture in the pan. (I use Muirhead Pumpkin Pecan Butter. It can be purchased at Williams Sonoma-stores or online.)

Mix the reserved 1 cup of cake mix with 1 Tablespoon flour, 1/4 cup sugar, 1/4 cup softened butter, and 1 teaspoon cinnamon—use a pastry blender and combine until the butter is pea-sized and the mixture clumps together. Crumble over the top of the pumpkin mixture.

Bake for 35-40 minutes or until golden brown.

Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy