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Shrimp & Avocado Salad
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Description
This delicious marinated shrimp salad makes for a cool summer supper.
Ingredients
- 1 ounce, weight Packet Of Italian Dressing Mix
- Additional Required Ingredients Specified On The Dressing Mix (typically Oil And Water)
- 90 whole Petite De-veined Shrimp
- 3 Tablespoons Butter
- 1 cup Sliced Green Onions
- 8 ounces, weight Canned Water Chestnuts, Drained, Quartered
- 4 whole Avocados, Peeled, Pitted And Finely Diced
- 6 cups Thinly Shredded Romaine Hearts Or 1 Cup Per Person
Preparation
Make the Italian dressing per package instructions.
Rinse shrimp in cool water until it thaws. Then put it into a skillet over medium heat with the butter and saute until nicely pink (just a couple of minutes). Set aside to cool.
In a large bowl toss shrimp, green onions, water chestnuts and avocados in dressing and refrigerate for 4 hours.
Serve the salad over 1 cup of lettuce shreds.
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