This hearty vegetarian Cheesy Acorn Squash Stuffed with Southwestern Quinoa from TK member Maya looks so delicious with the melted cheese draped over a spicy stuffing of red onion, jalapenos, quinoa, black beans, corn, and cilantro, all flavored with cumin and chili powder. I mean, come on. How good does that sound? And if you absolutely need to add meat (for those of us who have hardcore carnivores at the table), I’m sure adding some chorizo or even ground turkey will fix that.
Thanks for this wonderful vegetarian dinner, Maya! I love that it’s naturally gluten-free, too. Go check out Maya’s beautiful blog, Alaska from Scratch, for more of her gorgeous photography and enticing recipes.
Here’s the printable recipe: Cheesy Acorn Squash Stuffed with Southwestern Quinoa