These recipes caught my eye because I love barbecued anything and I’m still dreaming of some amazing pulled pork I enjoyed last weekend. Plus I love chipotle, so Jackie’s spicy and tangy Chipotle Lime BBQ Sauce is right up my alley. I’ve also got some peaches to use up, and they add a nice sweetness to Gerry’s fresh Peach Barbecue Sauce.
These make great mop sauces but I think they’d also be a wonderful base for a BBQ pizza. Or slather them on burgers and grilled chicken sandwiches for an extra special sandwich!
Thank you, Jackie and Gerry!