I love quick and easy weeknight meals, especially when they taste like you’ve been slaving in the kitchen for hours, creating a fusion of delicious flavors that’s nothing short of a masterpiece. Extra points are awarded if I can get the entire family to eat it, which is what happened when I whipped up these Ham and Cheese Sliders from TK member Lindsay.
The secret is in the special sauce that’s drizzled on top, then the little nuggets of gold are baked until they are gooey and caramelized. Trust me, these babies are good and your whole family will thank you for making them.
You’ll need: Hawaiian rolls, deli ham, sliced provolone cheese, butter, brown sugar, Dijon mustard, Worcestershire sauce and poppy seeds. Sounds good already, doesn’t it?
Preheat your oven to 350ºF. Line a rimmed baking sheet with nonstick foil. Arrange your sliced rolls on the baking sheet.
Place a slice of ham on each roll.
Followed by a slice of your cheese.
In a small bowl combine the butter …
The brown sugar …
The mustard …
And the Worcestershire sauce.
Microwave until the butter is just melted, about 30-60 seconds.
Add the poppy seeds and stir until combined.
Place the top half of the roll on top to assemble your sandwich.
Drizzle the butter mixture evenly over the sandwiches.
Just use your own judgement on how much to use. I used all of my sauce.
Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes.
Serve warm and enjoy the deliciousness!
Thanks Lindsay for sharing such a delicious sandwich recipe with us! This will make a regular rotation at our house. Don’t forget to stop by Lindsay’s blog Perfecting The Pairing, where you can find the original recipe and see more of her tasty dishes!
These Darn Good Ham and Cheese Sliders may look like any other sandwich, but they are so much better. They are darn good.
Preheat your oven to 350 F.
Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet.
In a small bowl combine the butter, sugar, mustard and Worcestershire sauce. Microwave until the butter is just melted, about 30-60 seconds. Add the poppy seeds and stir until combined.
Drizzle the butter mixture evenly over the sandwiches. Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes. Serve warm.
- 12 whole Hawaiian Rolls, Split
- 12 slices Deli Ham
- 6 slices Deli Provolone Cheese, Halved
- 4 Tablespoons Butter
- 1 Tablespoon Brown Sugar
- 1-½ teaspoon Dijon Mustard
- 1-½ teaspoon Worcestershire Sauce
- ¼ teaspoons Poppy Seeds
Amber is a stay at home mom who lives in the heart of the Missouri Ozarks. It’s a long way from where she grew up, in Wales (yes, way over in the U.K.). The recipes in her blog Sprinkled with Flour include her original creations as well as her family recipes. Go check them out!