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Darn Good Ham and Cheese Sliders

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Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

 

I love quick and easy weeknight meals, especially when they taste like you’ve been slaving in the kitchen for hours, creating a fusion of delicious flavors that’s nothing short of a masterpiece. Extra points are awarded if I can get the entire family to eat it, which is what happened when I whipped up these Ham and Cheese Sliders from TK member Lindsay.

The secret is in the special sauce that’s drizzled on top, then the little nuggets of gold are baked until they are gooey and caramelized. Trust me, these babies are good and your whole family will thank you for making them.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

You’ll need: Hawaiian rolls, deli ham, sliced provolone cheese, butter, brown sugar, Dijon mustard, Worcestershire sauce and poppy seeds. Sounds good already, doesn’t it?

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Preheat your oven to 350ºF. Line a rimmed baking sheet with nonstick foil. Arrange your sliced rolls on the baking sheet.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Place a slice of ham on each roll.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Followed by a slice of your cheese.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

In a small bowl combine the butter …

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

The brown sugar …

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

The mustard …

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

And the Worcestershire sauce.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Microwave until the butter is just melted, about 30-60 seconds.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Add the poppy seeds and stir until combined.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Place the top half of the roll on top to assemble your sandwich.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Drizzle the butter mixture evenly over the sandwiches.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Just use your own judgement on how much to use. I used all of my sauce.

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes. 

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Serve warm and enjoy the deliciousness!

 
 
 
Tasty Kitchen Blog: Darn Good Ham and Cheese Sliders. Guest post by Amber Potter of Sprinkled with Flour, recipe submitted by TK member Lindsay of Perfecting the Pairing.

Thanks Lindsay for sharing such a delicious sandwich recipe with us! This will make a regular rotation at our house. Don’t forget to stop by Lindsay’s blog Perfecting The Pairing, where you can find the original recipe and see more of her tasty dishes!

 
 

Printable Recipe

Darn Good Ham and Cheese Sliders

See post on Lindsay’s site!
5.00 Mitt(s) 10 Rating(s)10 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 510 votes, average: 5.00 out of 5

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Difficulty: Easy

Servings: 6

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Description

These Darn Good Ham and Cheese Sliders may look like any other sandwich, but they are so much better. They are darn good.

Ingredients

  • 12 whole Hawaiian Rolls, Split
  • 12 slices Deli Ham
  • 6 slices Deli Provolone Cheese, Halved
  • 4 Tablespoons Butter
  • 1 Tablespoon Brown Sugar
  • 1-½ teaspoon Dijon Mustard
  • 1-½ teaspoon Worcestershire Sauce
  • ¼ teaspoons Poppy Seeds

Preparation Instructions

Preheat your oven to 350 F.

Line a rimmed baking sheet with non-stick foil. Assemble the sandwiches with a slice of ham and a half slice of cheese on the bottom half of each roll and top with the top half of the roll. Place the assembled sandwiches close together on the baking sheet.

In a small bowl combine the butter, sugar, mustard and Worcestershire sauce. Microwave until the butter is just melted, about 30-60 seconds. Add the poppy seeds and stir until combined.

Drizzle the butter mixture evenly over the sandwiches. Bake in the oven until the cheese has melted and the butter mixture starts to caramelize, about 10 minutes. Serve warm.

 
 
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Amber is a stay at home mom who lives in the heart of the Missouri Ozarks. It’s a long way from where she grew up, in Wales (yes, way over in the U.K.). The recipes in her blog Sprinkled with Flour include her original creations as well as her family recipes. Go check them out!

 

12 Comments

Comments are closed for this recipe.

sarah on 8.8.2013

Just made these to serve at a shower….they were amazing! ALL the girls raved about them :-)

Kathleen on 7.21.2013

Ok I’m sold! This looks darn delish! I’m going to try this one soon!

Jennifer on 7.20.2013

I have been putting together a few easy recipes for the coming holidays. This year we are off in our new but small camper van, I tried out your great sandwiches with ham, a blend of white and red cheeses that melt into a nice thin mix like they use in the best burger bars and pepper n tomatoes coursly chopped.

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kaycarrasco on 6.18.2013

I’m making these again tonight–this’ll be the third time! I also tried a “Philly Cheese Steak” version, which was fantastic; I modified the sauce with less sugar and more Worcestershire and mustard, and added sauteed green peppers. I’m sure I’ll think of more variations. What I particularly appreciated this time of year is that even though I have to use the oven, it’s only for a few minutes–not long enough to overheat the kitchen!

Sachie's Kitchen on 6.12.2013

It is really delicious, I especially cook it for my Mom when she visits me.

Kim on 6.11.2013

These are amazing! I made a full sized version (with a hamburger bun and cut the sauce recipe in half) on my lunch break. Perfect!

Barb P on 6.10.2013

First, I LOVE your measuring spoons…can you share where I can get some? Second, I will be making these this week. I had seen a very similar recipe recently (although your sauce will put it over the top) that also had carmelized onions in the bun with the ham and cheese. Another thing that was a good idea was to use the whole package of the King Hawaian buns but to keep them together (just lift the entire top off the whole package) and bake them, THEN split them into individual sliders. I bet that would help keep all your delicious sauce on the buns!

Jayne on 6.9.2013

I’m in love with your measuring spoons! Also, these sliders look so incredibly easy. Good outdoor brunch to have.

jmk on 6.9.2013

Nice to see this recipe making the rounds again. I made it for my daughter’s christening 20 years ago, and the recipe had been around for awhile back then. It’s a real crowd pleaser, and especially nice because it can be made ahead.

Thanks!!! on 6.8.2013

Thanks! Maybe an old recipe to others, but its new to me and its a keeper! These were great and I guess for those of us who aren’t “chefs” and for some who are, any recipe may be new. Thanks for the recipe. These were a hit and I will serve them again!:)

Heather P on 6.8.2013

I made these shortly after Midwest Living printed the recipe in their magazine. They were a hit at our card club! The sauce on top of the buns is fantastic.

Janet Nuzzo on 6.7.2013

At a ‘girl’s’ week-end for my college roommates, one of the girls made these for our lunch.What a hit!!! Delicious and very nice looking when served.