There’s just something so warm and comforting about beans and rice, and done right, you rarely need anything else to complete the meal. This Simple Black Beans and Rice from Bev is one of those “done right” versions. Plus, she uses Jasmine rice, which scores all kinds of extra points in my book.
Hungry for more? There are all sorts of other great dishes in Bev’s recipe box. Make sure you visit her food blog Bev Cooks, too! And be prepared to want to make just about everything you see in there.
Happy Wednesday, everyone!