Looks Delicious! Simple Black Beans and Rice

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

Looks Delicious! Simple Black Beans and Rice

There’s just something so warm and comforting about beans and rice, and done right, you rarely need anything else to complete the meal. This Simple Black Beans and Rice from Bev is one of those “done right” versions. Plus, she uses Jasmine rice, which scores all kinds of extra points in my book.

Hungry for more? There are all sorts of other great dishes in Bev’s recipe box. Make sure you visit her food blog Bev Cooks, too! And be prepared to want to make just about everything you see in there.

Happy Wednesday, everyone!

14 Comments

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Kelly D. on 2.24.2012

blacken salmon, with wild rice and fresh broccoli! It was delicious!

brandi on 2.24.2012

a recipe called butter dip biscuits that was a disaster!!!!!! butter overflowed onto the bottom of my oven and filled the whole house with smoke!! the biscuits got thrown out to the birds and i have a container of buttermilk in my fridge now that i need to find a use for ugh!

jack on 2.24.2012

http://www.yahoo.com/favicon.ico

souds great

Vicki on 2.23.2012

The last thing I cooked was sauteed zuccini, squash and onions. Bean and cheese tostadas was last nights dinner not sure what is on the menu for the next few days.

Connie W on 2.23.2012

made barbeque ribs in the crockpot.

Catalina @ Cake with Love on 2.23.2012

It really looks delicious! I would like to have some wrapped in a soft taco and hot sauce over it!

sherry on 2.23.2012

last night for dinner I cooked BBQ Shredded Chicken in the slow cooker- YUM!!

Julie on 2.23.2012

We had amazing salads last night, of baby spinach, romaine, blue cheese, and a new cheese we have tried called Dubliner. It has quickly become our favorite! Salads were topped with sauteed Italian herbed chicken, sunflower seeds and crasins and dressed with ranch dressing.

jennifer in b'ville on 2.23.2012

I’ve got nothing against Jasmine rice – I love rice is all shapes, lengths & colors. But I would challenge you to try aromatic rice from Louisiana, specifically Creole Rose Rice and not just because the farm is owned by some of my second cousins. It is truly delicious and your kitchen will smell divine are cooking some up.