The Pioneer Woman Tasty Kitchen
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Looks Delicious! Simple Black Beans and Rice

Posted by in Looks Delicious!

Simple Black Beans and Rice

There’s just something so warm and comforting about beans and rice, and done right, you rarely need anything else to complete the meal. This Simple Black Beans and Rice from Bev is one of those “done right” versions. Plus, she uses Jasmine rice, which scores all kinds of extra points in my book.

Hungry for more? There are all sorts of other great dishes in Bev’s recipe box. Make sure you visit her food blog Bev Cooks, too! And be prepared to want to make just about everything you see in there.

Happy Wednesday, everyone!



Comments are closed for this recipe.

Kelly D. on 2.24.2012

blacken salmon, with wild rice and fresh broccoli! It was delicious!

brandi on 2.24.2012

a recipe called butter dip biscuits that was a disaster!!!!!! butter overflowed onto the bottom of my oven and filled the whole house with smoke!! the biscuits got thrown out to the birds and i have a container of buttermilk in my fridge now that i need to find a use for ugh!

jack on 2.24.2012

souds great

Vicki on 2.23.2012

The last thing I cooked was sauteed zuccini, squash and onions. Bean and cheese tostadas was last nights dinner not sure what is on the menu for the next few days.

Connie W on 2.23.2012

made barbeque ribs in the crockpot.

Catalina @ Cake with Love on 2.23.2012

It really looks delicious! I would like to have some wrapped in a soft taco and hot sauce over it!

sherry on 2.23.2012

last night for dinner I cooked BBQ Shredded Chicken in the slow cooker- YUM!!

Julie on 2.23.2012

We had amazing salads last night, of baby spinach, romaine, blue cheese, and a new cheese we have tried called Dubliner. It has quickly become our favorite! Salads were topped with sauteed Italian herbed chicken, sunflower seeds and crasins and dressed with ranch dressing.

jennifer in b'ville on 2.23.2012

I’ve got nothing against Jasmine rice – I love rice is all shapes, lengths & colors. But I would challenge you to try aromatic rice from Louisiana, specifically Creole Rose Rice and not just because the farm is owned by some of my second cousins. It is truly delicious and your kitchen will smell divine are cooking some up.

Toni B on 2.23.2012

Breakfast this morning was an egg sandwich.

Daylene Perry on 2.23.2012

The last thing I cookes was a bash omelet for dinner last night

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Bev Weidner on 2.22.2012

Well, gosh!!

Thanks so much for the feature! You’ve made me blush. :)


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Megan {Country Cleaver} on 2.22.2012

Another beauty from Ms. Bev!!

Yogamama on 2.22.2012

Jasmine rice! A girl after my own heart!