The Super Bowl is on Sunday and if you are still finalizing your Super Bowl party menu, make sure you add this Cookie Dough Dip to the list. If you follow my blog Two Peas and Their Pod, you know I am obsessed with cookies. So when I saw Jessica’s (How Sweet Eats) recipe for Cookie Dough Dip, I knew I had to try it. A dip that tastes like chocolate chip cookie dough? Genius! The dip is easy to make and it’s safe to eat because there are no eggs involved. You can eat the entire bowl without getting sick. (Well, you might end up with a stomach ache, but that’s all.)
This dip is going to make an appearance at our Super Bowl party and I think it should be invited to your party as well.
To make this delicious dip, you will need: butter, brown sugar, vanilla extract, cream cheese, powdered sugar, and chocolate chips.
Melt the butter in a small saucepan over medium heat.
Whisk in the brown sugar until sugar dissolves and the mixture starts to bubble. Remove from heat and cool.
Whisk in the vanilla extract.
Cream together the cream cheese and powdered sugar until smooth. This will take about 1 minute.
With the mixer on low, add in the brown sugar and butter mixture.
Mix until combined and smooth.
Mix in the chocolate chips.
Put the cookie dough dip in a bowl and serve with graham crackers, fruit, animal crackers, cookies, or pretzels. I used graham crackers and they were the perfect vehicle for dipping.
If you are a cookie dough fan, you will go crazy for this dip. It tastes just like cookie dough. The dip is sweet and buttery with the perfect amount of chocolate chips. I know your guests will love this dip, so make sure it is on your Super Bowl menu. It is the perfect sweet dip for the big game. And if you aren’t going to watch the Super Bowl, no worries, you can still enjoy this dip. It’s good for any occasion.
A super simple dip that tastes just like cookie dough! Works great as an appetizer or as dessert; serve with graham crackers, cookies, juicy apples or salty pretzels!
Melt butter in a small saucepan over medium heat. Add brown sugar and whisk until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.
Cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in brown sugar and butter mixture. Mix until combined. I added the chocolate chips at this time so the mixer could break them up into pieces. You can so that, or just fold in the chocolate chips.
Garnish with additional chopped chocolate. Serve with fruit, cookies, crackers, pretzels or a spoon.
- ½ cups Butter
- ⅓ cups Brown Sugar
- 1 teaspoon Vanilla
- 1 block (8 Oz. Block) Cream Cheese, Softened
- ½ cups Powdered Sugar
- ¾ cups Chocolate Chips
Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. They’d also just recently added a little pea to their pod. We’re so glad to have them here!