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Toffee Crunch Cookies

Posted by in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

It is no secret that I have an obsession with cookies. We have over 100 cookie recipes on our food blog. I love baking, eating, and sharing cookies. They make me happy. I told myself I wasn’t going to bake any cookies this week because it is so hot outside. I didn’t want to turn the oven on to heat up the house, but I was browsing Tasty Kitchen and came across Aimee’s recipe for Toffee Crunch Cookies. I knew I was in trouble. The cookies are loaded with oats, crisp rice cereal, marshmallows, and chocolate chips. All of my favorites in one cookie! I jumped out of my chair and turned the oven on. Sorry summer heat, my love for cookies always comes first.

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

To make the cookies you will need: butter, granulated sugar, brown sugar, eggs, vanilla extract, flour, baking soda, baking powder, oats, crispy rice cereal, milk chocolate chips, and mini marshmallows. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Combine butter and sugars in a large mixing bowl. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Mix until butter and sugars are creamy and smooth. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Add eggs, one at a time and mix until combined. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Add in the vanilla extract. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Add the flour, baking soda, and baking powder. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Slowly mix the dry ingredients into the wet ingredients. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Fold in the oats, crispy rice cereal, chocolate chips, and mini marshmallows. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Form cookie dough into rounded tablespoons and place on parchment-lined baking sheets, about 2 inches apart. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Bake in a 350ºF oven for 10-12 minutes. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

Let cookies cool on the parchment paper for about 5 minutes. 

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

I am so glad I turned on the oven to make these cookies. They are insanely delicious. The marshmallows melt while baking, creating a sweet chewy cookie. The cookies kind of taste like a rice crispy treat, but with oats and chocolate chips … and in cookie form.

 
 
 
Tasty Kitchen Blog: Toffee Crunch Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Aimee of Shugary Sweets.

If you are looking for a new cookie recipe to bake, I highly recommend these Toffee Crunch Cookies. I am a cookie connoisseur and I give these cookies two big thumbs up. Thanks Aimee for sharing your wonderful cookie recipe. Make sure you check out Amiee’s blog, Shugary Sweets for other tasty recipes. 

 
 

Printable Recipe

Toffee Crunch Cookies

See the full recipe post on Shugary Sweets’s site!
4.58 Mitt(s) 17 Rating(s)17 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 517 votes, average: 4.58 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 36

36

Description

Chewy, crunchy, and chocolate goodness all in one bite!

Ingredients

  • 2 sticks Butter, Softened
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 2 whole Eggs
  • 1 Tablespoon Vanilla Extract
  • 2 cups Flour
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 2 cups Quick Oats
  • 1 cup Crispy Rice Cereal
  • 1-¼ cup Milk Chocolate Morsels
  • 1 cup Mini Marshmallows

Preparation Instructions

Beat butter with sugars. Add eggs one at a time, then add vanilla. Beat in flour, baking soda and baking powder. Fold in oats, cereal, morsels and marshmallows.

Drop by 1-2 tablespoonfuls onto a parchment-lined cookie sheet. Bake in a 350ºF oven for 10-12 minutes. Enjoy!

 
 
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Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. We’re so glad to have them here!

 

41 Comments

Comments are closed for this recipe.

Amy on 7.20.2011

Did anyone else have trouble removing these cookies from anything they touched?? I mean so impossible to get off parchment paper that I threw a lot away…

Laura on 7.19.2011

These are TOO good! I made them a bit smaller and got 4 dozen medium size cookies. I used salted butter plus 1/4 teaspoon salt and they were perfect.

Missy Jill (What's Going On Here!?) on 7.19.2011

I just printed the recipe. My kids are ravenous this summer, they NEED these!

Emily E on 7.18.2011

Wheres the toffee!!

Camille S. on 7.18.2011

I made these for a family vacation road trip snack. They were gone so fast!! The marshmallows get all melty in the cookies and taste like toffee, and the rice cereal gives it a bit of crunch inside the soft dough. I loved them, and will definitely make them again!