Whether you like them sweet or spicy, these little snacks are addicting! Take these to a picnic or party and people will be begging you for the recipe.
Moist and tender scones with the goodness of coconut and dark chocolate. Irresistible!
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Floral, peachy and creamy popsicles to keep you cool and refreshed on those hot summer days.
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
In this recipe I season the fish with an ancho-garlic sauce, and then bake the fish (instead of frying) to keep the meal light. The refreshing slaw has both sweet and savory going on, providing tons of flavor along with crunch.
by missamy
A light and tasty salad perfect for a summer side dish or snack.
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by Kim Vealey
Loaded with light and fresh flavors, Chicken Pho is a fun twist on the same-old-same-old bowl of chicken noodle soup. The broth is best made ahead of time, in either a slow cooker, or on the stove top. Then allow it to cool completely and skim off any congealed fat. The poached chicken and rice noodles can also be made ahead for time saving purposes.
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Dec 11 2010
Posted by TK-Erika in Looks Delicious!
Coffe, cream, a touch of cinnamon, and a whole lot of deliciousness.
This Cafe au Lait Pudding from A Cozy Kitchen just looks like the perfect sweet weekend treat, don’t you think? I’ve been in love with it ever since I first saw it.
Here’s the link to their original blog post. And while you’re there, spend some time checking out all their other wonderful recipes. We love them, and we know you’ll love them, too.
Thanks, ladies!
Happy weekend, everyone!
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Your attention please … Your attention please … This is a public service announcement. Make these Pecan Pie Muffins. You will be glad you did. Your friends and family will thank you. That is all. I’m sure glad I ran across this Tasty Kitchen recipe submitted by blackhawkwife. Between the butter and the pecans, ...
Twice Baked Potatoes have always been a favorite of mine, so when I saw this recipe for Potatoes Romanoff (something I had never tried before) I knew I had to make it immediately! It takes the twice baked potato to a whole new level by shredding the baked potato and folding in lots of ...
While living in New York City, I made every effort to stay hush-hush about my apathy for cheesecake. Getting a decent apartment in Manhattan was difficult enough. I certainly wasn’t going to ‘fess up to my dessert inadequacies when it came to one of the pride and joys of my adopted city. To compensate ...
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Sandi on Saturday, December 11
We are getting pounded with a snow storm.......I think I need this! NOW.......1
Livin the Farm Dream on Saturday, December 11
Looks absolutely beautiful - like something for a special evening without the kids. Or for a special girls treat. All ingredients on hand - I'm off to try it now :-)2
FarmGirlJo on Saturday, December 11
My bookmarks bar is crammed full to overflowing of food blogs. I am so going to weigh 500 lbs. by 2012. Must go now to make Cafe Au Lait Pudding...3
Courtney on Saturday, December 11
Heaven in a jar!4
Tabitha (FromSingletoMarried) on Saturday, December 11
I don't drink coffee myself but I bet that smells great!5
Martha D. on Saturday, December 11
Going to make this tonight.6
Jessica @ How Sweet It Is on Saturday, December 11
This looks UNREAL.7
Heather (Heather's Dish) on Saturday, December 11
it's all about stuff in jars...so good!8
MOV on Saturday, December 11
Oh, yum. How 'bout would I be arrested right now if I spiked it with a little tiny bit (ok, a lot) of either Bailey's or Kalua? You know what, I am not even going to wait until I hear from you. I'm just gonna do it. Party at my house!! * http://mothersofbrothersblog.blogspot.com * MOV9
Carla P on Saturday, December 11
This looks like something special. One question. I see espresso powder or granules in several recipes. Where can I find them? Can I substitute instant coffee instead? Someone please help with that queston please. I live in a small town and no espresso on hand. Thanks :)10
A Cozy Kitchen on Saturday, December 11
Hi Carla! You should use instant espresso (normal espresso granules would be way too strong!). I found mine at my local grocery store and it was actually store brand--nothing fancy! I bet you could substitute instant coffee in there, too! GL! Thanks, Erika, for featuring the one and only pudding recipe that I'm good at making. You're the bestest!11
Erika on Saturday, December 11
Carla, I'm pretty sure you should be able to substitute instant coffee if you can't find espresso powder. The main difference is that espresso powder is usually ground finer and has a deeper roasted flavor. You can boost the flavor by using anywhere from 25% to 50% more regular instant coffee (in this case, up to 2 1/2 to 3 tablespoons instant coffee instead of the 2 tablespoons espresso powder). Instant coffee granules are also larger and may not dissolve evenly if mixed in dry. But this recipe calls for heating the coffee with the milk, so that shouldn't be an issue.12
Jaeleen on Sunday, December 12
I really wish I loved coffee, but I just can't stomach the taste. Think I would still enjoy this recipe? It looks so good! I think I have coffee lover envy!13
Laurie C on Sunday, December 12
I love this recipe. I've been looking for something to do with the instant coffee my mother bought for my SO. He hates instant coffee.14
Midwest Elle on Sunday, December 12
Looks delicious!! I've never heard of or seen {obviously} espresso powder before. Where is available at usually?15
SallyK on Monday, December 13
Midwest Elle -- I get espresso powder in the coffee section at the grocery. It's usually near the instant coffee. I love homemade pudding and this sounds delicious! I'll have to try it.16
Cowgirl Wannabe on Monday, December 13
I think I will have to get some mason jars before I make this. I don't think it will be the same out an ordinary bowl! ;-)17
Carlee on Monday, December 13
Coffee flavoured pudding! Are you kidding me? That sounds sinfully delightful. I will have to try this out over the holidays. Do you think I could have it for breakfast or would that be going too far?18
Food Diet on Tuesday, December 21
Sounds interesting.. nice photos.. thanks for the recipe !!19
JoSele Swopes on Wednesday, December 22
I have been making hot Christmas Wine for over 30 years...It is a recipe I came up with when we lived in Germany...We call it Glühwein (Hot German Holiday Wine), plus a cake made from the left over wine....Glühweinkuchen (Glühwein Cake)....We have it for Christmas Eve and go look at the lights...Hubbies drive and we enjoy...20