A bite-sized fiesta in fritter form. Like a pinata for your mouth.
These lemon poppy seed muffins are packed with all sorts of health and crunch: whole grain flavor with serious additions from poppy seeds and Greek yogurt.
A lightly sweetened, wholesome blend of cherries, almonds, oats, toasted quinoa, and coconut. It’s perfect for a quick snack or a hearty breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
I had the pleasure of assisting a chef who taught a great steak cooking class. This steak sauce is one of the recipes he shared with the class and he kindly gave me permission to share it with all of you. Note: this sauce can also be used as a 10-minute marinade.
by Nancy @ Coupon Clipping Cook
A great way to sneak in veggies for breakfast.
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Crispy on the outside, juicy and tender on the inside. These can be made and then flash frozen for a later day!
Crisp Brussels sprouts, bacon, almonds, and cheese drizzled with a vibrant vinaigrette made with freshly squeezed orange and lemon juices.
by Monique of Ambitious Kitchen
Secretly healthy blondies made with chickpeas, peanut butter, and chocolate. They taste amazingly like peanut butter cookies. Flourless and no butter! Natural ingredients only!
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Oct 2 2010
Posted by Ree in Looks Delicious!
This recipe, submitted by Tasty Kitchen member HowSweetEats, caught my eye for many reasons. The roasted cinnamon pears. The mascarpone. The word “bruschetta,” which only evokes lovely thoughts for me. This would be such a winning appetizer for a holiday party!
Thank you, Jessica!
Check out Jessica’s food blog, How Sweet It Is. So lovely!
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Your attention please … Your attention please … This is a public service announcement. Make these Pecan Pie Muffins. You will be glad you did. Your friends and family will thank you. That is all. I’m sure glad I ran across this Tasty Kitchen recipe submitted by blackhawkwife. Between the butter and the pecans, ...
Twice Baked Potatoes have always been a favorite of mine, so when I saw this recipe for Potatoes Romanoff (something I had never tried before) I knew I had to make it immediately! It takes the twice baked potato to a whole new level by shredding the baked potato and folding in lots of ...
While living in New York City, I made every effort to stay hush-hush about my apathy for cheesecake. Getting a decent apartment in Manhattan was difficult enough. I certainly wasn’t going to ‘fess up to my dessert inadequacies when it came to one of the pride and joys of my adopted city. To compensate ...
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nikki on Saturday, October 2
I check Jessicas blog everyday, she has so many good ideas. This sounds unusually delicious.1
Tabitha (FromSingletoMarried) on Saturday, October 2
Love Jessica's recipes (and blog too)2
Cheryl on Saturday, October 2
Such an interesting combination.3
alice on Saturday, October 2
These caught my eye too!4
Kia on Saturday, October 2
Sounds delicious, I'm always looking for new things to satisfy my late-night-sweet-tooth!5
Chris in Oregon on Sunday, October 3
I went to an Oktoberfest party last night and made these to take. They were fantastic! Everyone thought so. Make these!6
HipMomma on Sunday, October 3
I do a version of this... I grind up lavender with sugar and put it on wedges of peaches and figs... let them sit for 10 minutes in a bowl. Put the fruit on skewers and grill. I also grill my french bread after brushing with olive oil. Spread the honey-marscapone on the bread and place fruit on top. Drizzle leftover liquid from the lavender-sugar-fruit juice left in the bowl. It's always the first thing to be devoured where ever I take it.7
becca60 on Sunday, October 3
new here....is there a lot o good recipes?8
becca60 on Sunday, October 3
How do any of you find time to cook while working fulltime?9
Melanie on Sunday, October 3
We have a Cinnamon Pear balsamic at my work that would make this over the top good! Can't wait to try it....10
kaycarrasco on Sunday, October 3
@becca60: Ohhhh, my dear, this place is a treasure trove of good recipes! I'm a much better--and braver!--cook now, for having tried many things I would never have thought to. Hang around, I predict you'll love this place. How to find time to cook when working full time? Well, there's week night meals and there's week end meals, for starters. :) I'm only cooking for hubby and myself now, so I'm sure it's easier than y'all with families. But the most critical things are: 1. Plan well, shop to the plan, and keep a good pantry. 2. Be clever with leftovers, which gets a lot of the main cooking out of the way (for example, I'll cook a pork tenderloin and get 2 or 3 meals out of it). 3. Every meal doesn't have to be spectacular--nothing wrong with quick and simple, as long as it's nutricious and appealing. 4. Finally, look at a *lot* of recipes; you won't try them all, but they will help so much to spark your imagination and enable you to freshen up old recipes you've grown tired of.11
Mrs.k228 on Monday, October 4
Fabulous! I made this tonight...I doubled the recipe and it fed 6, just an FYI. My family wants this for thanksgiving......everyone must try this!12
jennyb23 on Monday, October 4
Can you provide an estimate of how much pear was used for this recipe? I've just peeled, cored, and chopped about 10 cups of sand pears from my yard and would love to try this out with some of them! Thanks!13
Amanda on Tuesday, October 5
I made this tonight - it was fabulous! I substituted apples for the pears - didn't realize the pears I picked up this weekend had gone bad...still delicious! Definitely making this for a side at Thanksgiving.14
satinswan on Wednesday, October 6
I've been getting a 404 error when I try to go to the recipe :(15
linds on Wednesday, October 6
I can't find the recipe, it's going to a recipe search page...16
MegSmith on Thursday, October 21
Wow these sound really fantastic! I make a version of this with asparagus, goat cheese, and honey that is seriously delicious (see my blog to get recipe!). I can't get enough of that tangy cheese flavor, and sweet honey so I bet these are just amazing.17