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Looks Delicious! Spicy Margarita Shrimp

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Tasty Kitchen Blog: Looks Delicious! (Spicy Margarita Shrimp, submitted by TK member Damielo)

 
Mmmm. Spicy Margarita Shrimp. This dish has so much going for it that it’s like a fiesta on a plate. Shrimp, avocado, tequila (woohoo!), triple sec, curry, cumin, turmeric … it’s enough to make one want to grab a sombrero and sit under a tree with a mariachi band.

Yes, sometimes my visualizations puzzle me too.

Tasty Kitchen member Damielo promises that the marinade will work with chicken or white fish as well, and you can serve this on rice, quinoa, or a salad if you want to go the low carb route.

Thanks for such a gorgeous recipe, Damielo!

 

19 Comments

Comments are closed for this recipe.

Wendy2 in WA on 9.28.2010

These are FANTASTIC! Made them for my husband, our daughter, and son-in-law and it has become my SIL favorite dish. YUM!

Sheila on 9.27.2010

Wow — these are absolutely fantastic! My husband has requested they become part of the cooking rotation! I’m trying to decide if the marinade would work with tilapia. Served with cilantro & lime rice – AMAZING!!

Charlotte Knox on 9.25.2010

I am always looking for new ways with shrimp and this fits the bill for us at the Knox house. Yummmmmm,

Ella on 9.24.2010

Margarita sounds perfect! Who needs to bother with all the other ingredients. I’ll just boil that shrimp and sprinkle it with some leftoverfromthemargarita lime juice and we’re done!! Thanks :)

Marge on 9.23.2010

Yummy!