I can’t stop thinking about this recipe from Tasty Kitchen Member Apricosa (Erica). The light filling of cottage cheese, feta cheese, and tomato sounds delicious at this time of year…but it’s the beautiful light green crust—the result of the addition of basil—that really caught my eye. I’ll be trying this over the weekend, as I have tomatoes and basil I need to use. I just love the way it looks, and I can only imagine how delicious it is.
Here’s the recipe:
Savory Tomato and Feta Crostata
Thank you, Erica, for the gorgeous recipe!
(Check out Erica’s blog Apricosa to peek at her gorgeous cooking.)
Happy weekend, everyone!
P-Dub
Jessica @ How Sweet on Friday, September 10
Wow that just sounds amazing! Basil IN the crust? I need to try that.1
Tabitha - From Single to Married on Friday, September 10
mmm... love Basil!2
Danise on Friday, September 10
oh my heavens - I'm terrible at making dough/crust but am willing to try again if it means I get to eat this!3
Heather on Friday, September 10
delicious indeed! yum!4
Kim in MD on Friday, September 10
YUM! This is the perfect recipe to use up the end of summer bounty of vegetables and basil! Thanks for showcasing it, Ree!5
Megan on Friday, September 10
This.Looks.Amazing. Might have to make it next week, I've already done my shopping for this week! Bummer. But now I get to look forward to next week! The only food processor I have is an attachment for my blender. Will that be too small for the dough?6
carolinagirl on Friday, September 10
This looks awesome! Can't wait to try it!7
kathyg on Friday, September 10
This looks great, but you also have to shine the light on a former submission...something like "rosemary, artichoke, feta tomato tart"...because it's my favourite recipe ever from Tasty Kitchen. It's similar to this and needs to share the lime light. I'm actually making it tomorrow. Not to take away from this treasure, which I will try in the future!8
Window On The Prairie on Friday, September 10
We're still getting tomatoes from the garden. Will have to give this one a try. http://windowontheprairie.com/ Suzanne9
cheryl s. on Friday, September 10
had my version of this last week....same crust but filled with basil, tomatoes and onions, and a couple beaten eggs. the crust was DIVINE and easy to make. Plus, the kids ate it all up!10
Laurie on Friday, September 10
Now I know what I'm going to do with my surplus tomatoes.11
Lori on Saturday, September 11
I tried this a few weeks ago when i had company. Imagine my surprise when I found I bought the cottage cheese with pineapple (after much thought (a minute or two) I used it anyway (desperation) and it was fabulous:) You are in for a culinary treat:)12
Christy on Friday, September 17
Made this for dinner last night - completely awesome. Everyone loved it. I totally did NOT follow instructions and made it in a metal tart pan - it turned out really well! thanks for a great recipe.13