I’ve been meaning to do something here to celebrate the new (well, not so new now) Comfort Food category over at The Pioneer Woman Cooks. It’s loaded with goodies like fried round steak and potatoes au gratin, but for today, I want to focus on one of the most beloved comfort foods of all time: [...]View Post →

Sometimes, all I want is a pizza with simple ingredients. A pizza with classic toppings that uses fresh tomatoes instead of sauce. Whole wheat bread flour in the crust is a plus, too. This recipe from Jessica looks absolutely delicious, and I really like the addition of ricotta and artichoke hearts, which I think elevates [...]View Post →

Fall has arrived with all her glory and I guarantee there is an oven somewhere baking a scrumptious pumpkin treat. Today I’m sharing a really … really … REALLY awesome streusel-topped pumpkin bread which I absolutely love, submitted by TK member Shaina of Food For My Family.       The recipe has two parts [...]View Post →

This dish has so much going for it that it’s like a fiesta on a plate. Shrimp, avocado, tequila (woohoo!), triple sec, curry, cumin, turmeric … it’s enough to make one want to grab a sombrero and sit under a tree with a mariachi band. Yes, sometimes my visualizations puzzle me too. Tasty Kitchen member [...]View Post →

TK members and foodbloggers A Cozy Kitchen did it again with this scrumptious recipe for Zucchini Parmesan. I love the twist on the old eggplant classic, and it’s the perfect time of year to offer up ways for folks to use all the zucchini in their lives! Here’s the printable. I’m trying it later this [...]View Post →

It’s time for a new post featuring one of our many wonderful members here at Tasty Kitchen, and today, we’ll get to know theparsleythief. Bet you didn’t know her concentration in college was glassblowing and glass design. (Intrigued? I know I was.) We’ll learn more interesting things about her today, so say hi to Katie, [...]View Post →

When I spotted this soup from misspfui months ago for our Grilled Cheese theme post, I thought to myself that it looked so pretty and sounded so delicious that it just may be the tomato soup that upstages the sandwich. Which is quite a tall order since, well, grilled cheese is pretty much a rock [...]View Post →

I know I said I wanted to hold on to summer a bit longer, but honestly, I’m also looking forward to fall and all its wonderful flavors. For me, fall usually means our favorite food items become available in pumpkin flavor, and there’s nothing like warm drinks and the scent of apples and spice to [...]View Post →