11 Reviews
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Aero on 12.20.2015
These were so great, I’m planning on making another batch to bring to Christmas celebrations. I used semisweet chips and Starbucks Italian Roast Via. Since I knew it would be stronger, I only used 1/2 tsp and that seemed to do the trick.
Mary Morgan on 1.14.2013
I made these exactly as directed and they are delicious. Bailey’s in hot chocolate is my favorite treat and these cookies reminded me of that. I will definitely be making them again.
mrsbusyb on 1.12.2013
These were really good! I had trouble waiting to make them. I kept eating the dough. Nom, Nom, Nom! Sent them to a party with my husband, they were a hit!
omnomster on 12.30.2012
Excellent recipe! I didn’t chill the dough at all (too lazy and time constraint) and they came out very soft and fluffy. The coffee flavor was a little strong, but I used a Stabucks VIA blend that said it was strong on the box, so that’s probably my own fault. All in all a great cookie for a coffee lover.
Christina Roth on 6.17.2012
Awesome cookies! I wanted to try something new & different than other double chocolate cookies, and this was it. I used semi-sweet chocolate chip instead of the milk ones since that was all I had on hand, but I think it was a good swap. Milk chocolate would have made these super sweet. Didn’t last long at all! I had none to take home!
8 Comments
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Tom Sandford on 1.1.2013
this looks amazing! i love chocolate and baileys! can anyone please post me how many grams are in 1 cup because im from the U.K
al24lola on 4.9.2011
8T = 1/2c
admissionsactionhero on 3.23.2011
Holy Guacamole Batman, these are amazing! I had to force myself to put the dough in the fridge lest I eat it all and not get any of the delicious pillowy goodness that are these cookies.
mcn89 on 3.22.2011
Absolutely love these! I just made a batch and they are delicious.
HowSweetEats on 3.18.2011
Tinav – I honestly am not sure if it does or not! But you can still taste the flavor of the Bailey’s in the cookies.