20 Reviews
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Marie on 10.4.2013
I misplaced my Pumpkin Pancake recipe so I tried this one. I’m sorry I’m not leaving a positive review, but I read everyone else’s reviews before I try a recipe and find them very helpful. For me, I want to taste pumpkin and spices and I didn’t in these pancakes. I even added a full cup of pumpkin and not the 1/2 C that was called for. I still found them to be lacking in flavor.
Kelly on 10.7.2012
These were liked by all. I thought they were a little lacking in sweetness (and pumpkin flavor), but still a very good pancake.
mayasmom on 9.22.2012
Another believer here. Wow what a recipe. I did add 2 tablespoons of sugar and let the family choose if they wanted chocolate or white chocolate chips added in while pancakes were on the griddle. We will make this again and again. Perfect recipe for the first day of fall.
4my4girls on 6.5.2012
These were the perfect combination of sweet and spice. I didn’t have spelt flour so I just used my unbleached all purpose. We will be putting these into our regular rotation 
catie27 on 1.6.2012
I will chalk up my pancakes to user error – I used half AP flour and half whole wheat. Way too thick! Otherwise, I followed the recipe and the *flavor* was out of this world! I’m going to try again with just AP, as in my little podunk town there’s no spelt flour for miles. Thank you for a great recipe!
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beckyann on 1.5.2012
I made these this morning and thought they were ok. The batter is thick, but the pancakes are really thick, even with spreading them out on the griddle. I think if I make them again I would definitely add a little more milk and some more sugar. I added 2 Tbsp, but they were not the slightest bit sweet (I guess I like my pancakes to be a little more sweet so I don’t have to use so much syrup). Anyway, they were good and the kids liked them, just think next time around I’ll make a few changes.
JillyBean on 8.7.2011
For whatever reason, pancakes & I have problems . . . do you know what modifications, if any, would be needed to convert this recipe to waffles instead?
hailskitchen on 10.12.2010
These looks wonderful! I can’t wait for a chilly weekend morning to make these. Thanks for sharing!
Twinks on 10.12.2010
The fall weather makes me want to make all things pumpkin and apple and ginger. These sound so yummy and just right for this time of year when the mornings are so crisp!