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Sour Cream and Chive Scrambled Eggs

4.78 Mitt(s) 9 Rating(s)9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5

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Level: Easy

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Description

Sour Cream and Chive Scrambled Eggs from A Cozy Kitchen is the perfect addition to any breakfast or brunch.

Ingredients

  • 1 whole Egg
  • 1 teaspoon Sour Cream
  • 1 stalk Fresh Chives
  • ⅛ teaspoons Salt
  • 1 Tablespoon Olive Oil

Preparation

Wisk together egg, sour cream, chives and salt in a bowl. Heat the olive oil in a pan over low heat and add in the egg mixture. Gently stir and flip over until eggs are cooked to desired consistency, about 1-3 minutes. Add in some toast and have a lovely breakfast.

You can multiply the ingredients for any amount of eggs you want to cook.

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9 Reviews

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rachelinmpls on 8.30.2014

Was ok, but probably wouldn’t make again.

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urszula on 4.2.2012

This is excellent breakfast. So delicious! You must try!

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jenndk on 4.10.2011

This is the simplest recipe and so good. I would have never thought of putting sour cream into scrambled eggs, but now I think that is the only way to make them!

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frerichs on 1.19.2011

I never would have thought to use sour cream in scrambled eggs, now I think I’ll have to use it every time I make eggs! I love this simple yet delicious recipe!

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stacey87 on 1.10.2011

Made it this morning! Obviously very easy. So yummy and I don’t know that I can ever go back to plain eggs again.

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