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Fatty shared his grandmother’s cheesy scrambled egg recipe. And with Fatty’s permission, I’m sharing them with you now.
They are utterly delicious: unadorned, unpretentious, and unapologetic. Comfort food to the max.
Heat small skillet over low to medium-low heat.
Mix eggs, evaporated milk, and salt together until thoroughly combined.
Add butter to skillet, swirl to coat. Pour in eggs. Tear cheese into pieces and add to the eggs.
Stir eggs gently as they cook. When cheese is totally melted, eggs are done.
Eat by themselves or serve over toast.
2 Comments
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txtoga on 8.18.2010
My son’s fave but I use Deli sliced (thick) American cheese because Velveeta just doesn’t taste the same to me anymore. May be my taste changing with my age. For myself, I add grilled chopped onions.
vikav on 2.19.2010
Yep, that’s how I like my scrambled eggs.