The Pioneer Woman Tasty Kitchen
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Whole Wheat Oatmeal Cookies

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Prep:

Cook:

Level: Easy

System:

36

Description

These vegan cookies are made with whole grains and are low in sugar and fat. They are also soft and chewy with the perfect amount of sweetness.

Ingredients

  • ⅔ cups Whole Wheat Flour
  • ¾ cups Oat Flour (blend Up Oatmeal)
  • ¾ cups Oatmeal
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 6 Tablespoons Vegan Butter
  • ½ cups Brown Sugar
  • 1 cup Dried Cranberries
  • 1 teaspoon Vanilla
  • 1-½ teaspoon Ener-G Egg Replacement
  • 2 Tablespoons Water
  • 3 ounces, weight Dark Chocolate Chips
  • 36 pieces Dark Chocolate Chips To Top The Cookies With

Preparation

Preheat oven to 350 degrees.
Mix flours, oatmeal, baking soda, and salt in a large bowl.
Melt butter then add brown sugar and stir until smooth.
Add sugar mixture to the flour mixture, and beat with a mixer until well blended.
Add cranberries, vanilla, and egg replacer plus 2 tablespoons of water. Beat until combined and fold in 3 oz of chocolate chips.
Use a tablespoon to make balls and put onto baking sheets lined with parchment paper. Flatten balls with a fork and top each with a chocolate chip. Bake for 10 minutes, remove from the oven and let cool 3 minutes on sheet before removing.

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