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Zucchini Pasta

by on July 22, 2011 in Special Dietary Needs, Vegetarian July 22, 2011 Special Dietary NeedsVegetarian
See post on Bev Weidner’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

I ran away on horseback with this dish.

Ingredients

  • 1 clove Garlic, Thinly Sliced
  • ½ cups Cherry Tomatoes
  • ¼ cups Walnuts, Chopped
  • 4 leaves Basil, Torn
  • ½ teaspoons Sea Salt
  • 2 Tablespoons Extra Virgin Olive Oil
  • 1 whole Zucchini, Cut Into Thin Strips

Preparation

In a large bowl, combine the garlic, tomatoes, walnuts, basil, salt and oil. Let sit for about 20 minutes, if you can. (I couldn’t.) Toss with zucchini!

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karend on 7.29.2011

I have now made this three times! I love it! I used a mandoline with a julienne blade to cut the zucchini, but will be getting a spiralizer soon. I use a whole roma tomato cut up instead of cherry tomatoes. Thanks for such a great recioe!

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