Zucchini Mexicali

Start by warming a nonstick pan. Add just enough water to coat the bottom (you can also use veggie broth). Add veggies, jalapenos and simmer for a few minutes until onions start to look clear. Add basil, cover and cook a few more minutes until all veggies are soft. Add in taco sauce and mustard. Let this heat for about 5 minutes. At this point you can adjust the flavor if needed by adding more mustard or taco sauce. Before serving, I like to add a little shredded cheese and sour cream to the top.

This can be eaten as a main dish or side dish. This recipe will be enough for two people for a main dish or 4 people as a side dish.