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Vegetarian Stir-fry (Instant) Noodles
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Description
Just a packet of instant noodles and any vegetables you have sitting (sadly) in the fridge.
Ingredients
- 7 ounces, weight White Button Mushrooms
- 1 whole Carrot
- 3-⅝ ounces, weight Asparagus
- 5 cloves Garlic
- 2 stalks Red Chili Pepper
- 1 package (3 Oz. Package) Instant Noodles, Such As Ramen
- 2 Tablespoons Oyster Sauce
- 1 Tablespoon Light Soy Sauce
- Oil, For Frying
Preparation
1. Slice the mushrooms. Shred the carrot. Cut the asparagus. Chop the garlic and pepper.
2. Partially cook the instant noodles (only 70%-80% cooked).
3. Strain the noodles.
4. Heat the wok, add the oil and garlic.
5. Fry the garlic lightly. And the chili, too!
6. Add all the vegetables.
7. Add the seasoning.
8. Finally, add the noodles.
9. Stir-fry them well.
10. Eat!
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2 Comments
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Lauren Haughain on 5.3.2010
I’ve been making noodles like this ever since I moved out of my parent’s house. I usually put cabbage, green onion, carrot, peppers, ginger, garlic, and soy sauce in it. Sometimes (if I have it) I’ll add shrimp, chicken, or pork! I like to put a little oil on the bottom of the pan and let the noodles sit in it and get really crispy. yummy! Very cheap for a poor student to make for her and her boyfriend on date night!
culinarycapers on 4.20.2010
My brother and I have made something like this since we were little kids… it really is a easy and fun recipe. We use whatever we have on hand… allot of times ditching the seasoning packet for some fresh ginger, soy sauce and hot chili sauce.. thanks for posting this recipe, it’s such a dinner life saver so to speak..