Vegetarian Nachos with Homemade Chips

Preheat oven to 400ºF (204ºC). Stack corn tortillas and cut into triangles, like a pizza. Place them on a baking sheet sprayed with nonstick cooking spray. Separate all the chips so that they’re all in one even layer and spray with cooking spray. Salt the chips and place in the oven for about 8 minutes or until lightly browned and crisped.

Top with black beans, cheese, black olives, and salsa verde. Put in the oven with the broiler on high for about 5 minutes or until the cheese has melted and started to bubble.

Take out of oven and add jalapeños, onion, cilantro, tomatoes, your favorite hot sauce to taste, and drizzle on some Mexican sour cream (or regular sour cream). Enjoy!