Vegetarian Mexican Fideo

Start by chopping up your onion, peppers and zucchini. Mince the garlic.

Add 1 tablespoon of oil into a skillet and put it over medium heat. Toss the chopped onion, peppers and the canned diced chilies in the pan and cook until the vegetables are softened.

Over the vegetables add the uncooked chopped spaghetti and the minced garlic. With the uncooked pasta in the pan, you will need to stir this mixture frequently to keep it from burning. The idea is to continue stirring and tossing the ingredients around until the cut spaghetti turns golden brown. Once you’ve achieved the golden brown look, add in the canned tomatoes and vegetable broth.

Now, add in all of the spices and the chopped zucchini. Mix everything together at this point, cover the dish and let it simmer, blending all of the flavors together for around 8 minutes.

Finally, squeeze lime juice into the dish and mix in Parmesan cheese thoroughly. Serve.