The Pioneer Woman Tasty Kitchen
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Tomato Sandwich with Basil Mayonnaise

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Summer in a sandwich. Save the extra basil mayo for other sandwiches during the week.

Ingredients

  • 1 cup Good Mayonnaise
  • 10 pieces To 15 Pieces, Basil Leaves, Chopped
  • 1 teaspoon Kosher Salt
  • ¼ teaspoons Freshly Ground Black Pepper
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Minced Garlic
  • 2 slices Country Loaf Bread
  • 1 whole Heirloom Or Israeli Tomato, Sliced

Preparation

Whisk together the mayonnaise, basil, salt, pepper, lemon juice, olive oil and garlic. Spread the mayonnaise mixture on the top of 2 slices of bread. Place the sliced tomato on top of one bread slice. Place the remaining slice of bread, mayonnaise side down, on top of the tomato. Cut the sandwich in half and serve.

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Profile photo of mslaura022

mslaura022 on 4.1.2012

This was a refreshing change for lunch!. I just pack the mayo and tomato separate from the bread and assemble just before eating. Excellent on herb bread with lettuce.

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