Sweet & Sour Meatless Meatballs

Preheat the oven to 375°F and grease a 9×13 pan.

In a large bowl (or in your food processor), combine the meat crumbles, eggs, cheese, breadcrumbs, seasonings and olive oil.

Use a cookie scoop (or a measuring tablespoon) to form the meatballs, and place them in the greased pan.

Bake the meatballs at 375° for 20 minutes.

While the meatballs are in the oven, whisk together the barbeque sauce and apricot preserves in a small bowl until combined.

Pour the sauce over the meatballs after they’ve been in the oven for 20 minutes. Lower the oven temperature to 350°F and continue baking for an additional 15-20 minutes.