Strawberry Lemonade Sorbet

Remove strawberry leaves and place all of the ingredients in a pot. Bring the mixture to a boil then lower the heat a bit and simmer for about 5 minutes or until strawberries are soft. Remove pan from heat and let the mixture cool a bit. Then use a blender or food processor and blend mixture until smooth. Put the mixture into a freezer-safe container. Freeze until hard. To serve, let it thaw for about 5 minutes before scooping it into your bowls.

I served this with a scoop of chocolate/vanilla ice cream, which was a perfect combo.

Recipe adapted from Glamour Magazine.