Spinach, Onion and Goat Cheese Frittata

Preheat oven to 350 F.

In a large oven safe frying pan (12 inch) over medium heat warm 2 tablespoons olive oil. Add the onions and saute until tender, about six minutes. Add the spinach and season with salt and pepper. Saute about five minutes. Transfer to a plate. Set aside and allow to cool a few minutes.

In a large bowl lightly beat the eggs with the garlic and cheese. Stir the spinach into the egg mixture.

In the frying pan warm the remaining two tablespoon olive oil over medium heat. Add the egg mixture and cook until the eggs are set around the edges, about five minutes. Transfer pan to the oven and cook until eggs are set, about seven to nine minutes.

Cut into wedges and serve right away.