Spicy Thai Peanut Vegetable Curry

Heat a skillet over medium high heat. Add 1 teaspoon oil, peppers and onion. Sauté for 3-4 minutes, just until slightly tender. Add the garlic and cook for 30 seconds. Transfer vegetables to a bowl and set aside.

Add the remaining 1 teaspoon of oil back to the same pan and add the red curry paste. Cook for 30 seconds and then add the peanut butter. Stir and pour in the coconut milk and continue whisking. Add the bowl of vegetables, frozen peas and lime juice into the pan and stir. Cook 1 minute. Done!