Spicy Black Bean & Corn Tacos

Heat olive oil in a large skillet over medium high heat. Add the corn and cook, stirring occasionally. Two minutes into cooking the corn, add the bell peppers and onions. Cook stirring occasionally, until the corn begins turns golden brown and other veggies have softened (about 8 minutes total).

Transfer the corn, peppers, and onions into a large bowl. Add the remaining ingredients (except tortillas) and toss to combine. Check the seasonings and add salt to taste.

Heat the tortillas in the microwave or skillet. Spoon equal amounts of the filling onto each tortilla.