Simple Potato Fry Curry

Heat oil in a kadai/frying pan and add the mustard seeds and jeera (cumin seeds). Once the mustard starts to sputter, add onions and potatoes along with turmeric and salt. Mix well and cook on medium heat until the potatoes are half-cooked. Then increase the heat to medium high and cook till the potatoes are fully cooked. You have to keep sautéing the potatoes at this stage often.

You should be able to see the caramelization of onions and potatoes and the pieces will start having a golden brown color. That’s when you stop cooking. Add the chili powder just before you turn off the heat and enjoy.