Red Quinoa and Paneer Asian Fusion

Cook quinoa as per instructions on the package. Heat oil in a wok over medium heat and add garlic to it. As soon as garlic starts to change color, add onions and sauté until translucent.

Add green peppers and broccoli. Cover and cook over medium heat until the veggies are soft but crunchy.

Add peas and carrots, and turmeric powder. Mix well and cook for 1–2 minutes.

Toss in paneer and mix well until all the paneer pieces are properly coated with the turmeric powder.

Add rest of the seasonings/spices in the wok and mix well. Cover and cook for 3–4 minutes.

Add the red quinoa and mix well. Toss in the chilli peppers, cover and cook for another 5–7 minutes in a low flame.

Turn off the heat and serve hot.