Power Cobb Salad with Roasted Garlic Vinaigrette (Vegetarian)

For the dressing, combine all ingredients in a small blender or food processor until smooth. Taste, and add salt and pepper to your preference.

For the salad, combine quinoa, lemon zest, and herbs with some salt and pepper. Arrange greens, quinoa, tomatoes, avocado, and blue cheese evenly on plates, then drizzle with the dressing.

Enjoy!

Note: To roast the garlic, wrap an entire bulb of garlic in a small piece of tin foil. Roast at 450ºF for 30 minutes, then let cool until you can handle the garlic.