Polenta with Creamy Artichoke Pesto

In a large deep pan, bring vegetable broth to boil. Add polenta and stir with a whisk or a long spoon. Reduce heat to low and simmer gently, stirring constantly until polenta is thick and has soaked in broth, about 15 minutes. Use a long spoon as mixture will pop and bubble while cooking, and can burn. When polenta is thick, add nutritional yeast and salt. Stir and set aside. Add lemon juice; stir.

In a food processor, add pesto ingredients. Process until combined.

Stir pesto into polenta and enjoy!