Palak Saag Paneer

In a steamer, steam spinach and cashews until spinach is slightly wilted. Strain and immediately add ice cubes on top. (This is part of the blanching process.)

In a pan, add 1 teaspoon avocado oil and saute onions, salt, garlic and ginger.

In a Vitamix or other blender, add spinach, peanuts, sauteed onions, jalapenos and vegetable stock. Add more vegetable stock as needed to get a nice smooth consistency.

In the pan that you originally sauteed the onion mix, heat remaining 1 teaspoon avocado oil and add jeeru and hing to slightly brown. Turn heat off and carefully add blended spinach gravy mix. Caution: it will splatter! Add turmeric, ground cumin and paneer cubes. Stir in cream if desired.