Pad Thai

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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rusticsoap on 5.7.2011

Oh I liked this! I messed up when I was making it (forgot water till the end whoops) and only had wide rice noodles on hand….so next time I’ll make more sauce…still tasted great! I used Bragg’s seasoning for a veggie alternative – fantastic!
Thanks!
~tawnya

Sex, Food, and Rock & Roll on 8.28.2010

I used udon like you suggested, but next time I will use regular rice noodles. I like this, but it could use more sauce! I like very saucy food, though.

nerdycool on 8.2.2010

This was divine, and even my husband loved it! He doesn’t hold rice noodles in the highest regard usually, but for this, he made an exception. I cut the sauce & noodle parts in half, but full amounts of eggs, peas and sprouts, and that made 5 generous servings for 2 people (I used Thai Kitchen’s Stir Fry Rice Noodles, and I used roughly half the package). To satisfy the carnivore in me, I browned some sliced chicken breasts seasoned with salt and garlic powder, and it was good. Next time, I might try and add a little hot chili oil in with the canola oil… we both thought it could use a bit more heat, but that’s our personal preference. And I might use more noodles, but only because I’m a noodle person. Definitely a keeper!