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Overnight Oats with Pomegranate and Roasted Almonds

by on November 22, 2017 in Breakfast, Special Dietary Needs, Vegan, Vegetarian November 22, 2017 BreakfastSpecial Dietary NeedsVeganVegetarian
See post on Matt’s site!
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Level: Easy

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Description

Overnight Oats with Pomegranate and Roasted Almonds.

Ingredients

  • ½ cups Porridge Oats
  • 1 cup Almond Milk
  • 2 Tablespoons Chia Seeds
  • 1 whole Medium Pomegranate (just The Seeds)
  • ¼ cups Crushed Roasted Almonds

Preparation

Use a medium size bowl and whisk oats, almond milk, and chia seeds. Spoon mixture into jars with lids. Before you close the lid, add fruit and top with crushed almonds.

Put it into the fridge for at least 4 hours, preferably overnight, before serving.

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