The Pioneer Woman Tasty Kitchen
Profile Photo

Moroccan Butternut Squash & Sweet Potato Tagine

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Moroccan-style vegetarian tagine with butternut squash, sweet potato and chickpeas with warm spices over a bed of basmati rice!

Ingredients

  • 1 cup Uncooked Basmati Brown Rice
  • 2 Tablespoons Grapeseed Oil
  • 1 whole Yellow Onion, Diced
  • 1 whole Medium-sized Sweet Potato, Chopped Into 1/2" Cubes (1 Potato Should Yield 2 Cups Worth)
  • ½ whole Medium-sized Butternut Squash, Peeled And Chopped Into 1/2" Cubes (1/2 Of One Should Yield 3 Cups Worth)
  • ¾ cups Vegetable Broth, Divided
  • 2 teaspoons Ground Cumin
  • 2 teaspoons Coriander
  • 2 teaspoons Garlic Powder
  • ¼ teaspoons Ground Ginger
  • 1 teaspoon Cinnamon
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Salt, Or To Taste
  • 1 can (15 Oz. Size) Garbanzo Beans, Drained
  • 2 Tablespoons Lemon Juice
  • 1 cup Dried Apricots, Chopped
  • ½ cups Cilantro, Chopped (optional)

Preparation

Start by preparing your rice, as it takes longer than the vegetables. Follow instructions on the package of rice.

While the rice is cooking add oil into a tagine or skillet (with a lid) and heat to medium-high. Once oil is hot add onion and sweet potato and saute them for 3 minutes. Add butternut squash and stir.

Add ¼ cup of the vegetable broth, all the spices and salt and stir. Cover the tagine/skillet and cook for 5 minutes

Remove the cover, add remaining vegetable broth, garbanzo beans, lemon juice and dried apricots. Continue to cook 5 to 8 minutes until butternut squash and sweet potato are soft but not mushy. Serve over the rice and garnish with chopped cilantro.

Recipe adapted from Katherine Martinelli.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cauliflower Tabbouleh (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Special Dietary Needs
You say tabouli, I say tabbouleh! This Cauliflower Tabbouleh is based...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Broccoli Bacon Salad
Profile Photo by Blondelish.com in Special Dietary Needs
Creamy lemon dressing, crunchy broccoli, and crispy bacon make this Keto Broccoli...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Vegan Lentil Burger
Profile Photo by AD Kitchen in Special Dietary Needs
Today's recipe is amazing Vegan Lentil Burgers that tastes like regular...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Easy


Aunt Rocky’s Easy Sweetbreads (Low Carb, Gluten Free)
Profile Photo by Roxana Lopez in Special Dietary Needs
A simplified method, with delicious results! Sweetbreads are a nutrient...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy