Meatless Mushroom Swiss Burgers

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

One Review

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greenhouse girl on 7.7.2014

I loved this! Admittedly, I did make a few changes, but that was just because of some errors on my part and trying to use up some cheese I had on hand.

I wasn’t sure if I was supposed to measure the 2 cups of mushrooms before or after chopping, so I used a 16 oz package of mushrooms. That seemed to be the correct measurement. I overprocessed about half of them in my food processor which actually worked out very well as they served as a good binder for the other ingredients and allowed me to only use one egg rather than two. I had to increase the bread crumbs to 1 cup for the same reason. Since I had some fancy schmancy stinky cheese leftover from another recipe, I used about 1/4 cup in place of the 1/2 cup of cheddar. Rather than frying in a skillet, I baked my burgers in a 400 degree oven for 18 minutes, flipping halfway through the cooking time. I served them with the Swiss cheese on pretzel buns. I could eat these burgers at least once a week. Thank you for the fantastic recipe!